Kitchens – Interni Cucine

Thyme

Neiko srl — Thu, 17 Jan 2019 14:34:21 +0000

One of the many fresh herbs used in many Italian kitchens. The aromatic flavor of thyme complements Southern Italian sauces of hot peppers and eggplants, as well as being a primary herb in soups and stews.

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Sage

Neiko srl — Thu, 17 Jan 2019 14:34:43 +0000

The Italian word for sage, salvia, derives from the Latin salus, which means health, safety or well-being. Sage was sought, studied and used for medicinal purposes long before it was used in the kitchen.

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Basil

Neiko srl — Thu, 17 Jan 2019 14:34:58 +0000

Basil is undoubtedly the most popular herb in Italy. It is most commonly used fresh in recipes, as in the beloved Insalate Caprese, as well as tomato sauces. Basil is one of the main ingredients in pesto, a green Italian oil-and-herb sauce.

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Rosemary

Neiko srl — Thu, 17 Jan 2019 14:35:14 +0000

Rosemary is a familiar sight in the Italian countryside, growing in the wild throughout Italy and the rest of the Mediterranean region. It is a very popular herb in Italian cooking, often used in vegetable preparations and to aromatize olive oil.

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